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Slow Cooker Baked Beans Using Canned Beans

4

490 min

Slow Cooker Baked Beans Using Canned Beans

Slow Cooker Baked Beans Using Canned Beans Photo 1

Category

Bean Recipes

Time

490 min

Serving

12 persons

Calories

207

Rating

4.00★ (75)

Cuisine

Author: Victoria Buriak
These slow cooker baked beans with canned beans are a tasty dish that goes with all your favorite foods and takes just minutes to prepare.

Ingredients

  • hickory-flavored barbecue sauce: 0.5 cup
  • ketchup: 0.5 cup
  • packed brown sugar: 0.5 cup
  • dry mustard: 1 tsp
  • Great Northern beans: 3 cans (14.5 ounce cans, drained and rinsed)
  • green bell pepper: 1 piece (diced)
  • onion: 1 piece (diced)
  • ounces cooked ham: 4 piece (diced)

Metric Conversion

Stages of cooking

Slow Cooker Baked Beans Using Canned Beans Photo 21
Slow Cooker Baked Beans Using Canned Beans Photo 32
  1. Mix together barbecue sauce, ketchup, brown sugar, and mustard in a 4-quart slow cooker until smooth. Stir in beans, bell pepper, onion, and ham until well combined.
    Slow Cooker Baked Beans Using Canned Beans Photo 2
  2. Cook on Low until thickened, 8 to 12 hours.
    Slow Cooker Baked Beans Using Canned Beans Photo 3

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