They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor!
Ingredients
- slices bacon: 8 piece
- butter: 0.5 cup
- brown sugar: 0.25 cup
- red wine vinegar: 0.25 cup
- soy sauce: 1 Tbsp
- garlic: 2 clove (chopped)
- salt: (to taste)
- avocados - halved, pitted, and: 4 piece (peeled)
Metric Conversion
Stages of cooking
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
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Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.
-
Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.
