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Artichoke Bites I

4

50 min

Artichoke Bites I

Artichoke Bites I Photo 1

Time

50 min

Serving

12 persons

Calories

176

Rating

4.00★ (28)

Cuisine

Author: Victoria Buriak
I love this appetizer either hot or cold. If you love artichokes and cheese, you should enjoy this recipe.

Ingredients

  • jars marinated artichoke hearts: 2 piece (6.5 ounce, chopped)
  • onion: 1 piece (chopped)
  • clove garlic: 1 piece (minced)
  • eggs: 4 piece (beaten)
  • fine dry bread crumbs: 0.25 cup
  • salt: 0.25 tsp
  • ground black pepper: 0.125 tsp
  • oregano: 0.125 tsp (dried)
  • hot pepper sauce: 0.125 tsp
  • sharp Cheddar cheese: 2 cups (shredded)
  • finely minced fresh parsley: 2 Tbsp

Metric Conversion

Stages of cooking

Artichoke Bites I Photo 21
Artichoke Bites I Photo 32
Artichoke Bites I Photo 43
Artichoke Bites I Photo 54
Artichoke Bites I Photo 65
  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9 inch square baking pan.
    Artichoke Bites I Photo 2
  2. Drain marinade from 1 jar of artichokes into a medium sized skillet. Drain second jar and discard marinade. Heat the marinade in the medium sized skillet. Add the onions and garlic and saute for about 5 minutes.
    Artichoke Bites I Photo 3
  3. In a medium sized bowl, combine the eggs, bread crumbs, salt, pepper, oregano and hot pepper sauce. Slowly mix in the shredded cheddar cheese, parsley and artichoke. Blend the marinade with the sauteed onions and garlic into the mix.
    Artichoke Bites I Photo 4
  4. Grease a 9 inch square baking pan and pour in the contents of the bowl.
    Artichoke Bites I Photo 5
  5. Bake for approximately 30 minutes and allow to cool briefly. Cut into one inch squares and serve.
    Artichoke Bites I Photo 6

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