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Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

4

0 min

Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce Photo 1

Time

0 min

Serving

6 persons

Calories

310

Rating

4.00★ (126)

Cuisine

Author: Victoria Buriak
This venison tenderloin recipe originated via other recipe suggestions for filet mignon. I made this recipe to celebrate my hunter-husband's Valentine's!

Ingredients

  • thick slices bacon: 6 piece
  • venison tenderloin roasts: 2 piece (3/4 pound)
  • olive oil: 2 tsp (divided)
  • onion powder: 0.25 tsp (divided)
  • kosher salt and ground black pepper: (to taste)
  • butter: 2 Tbsp
  • cremini mushrooms: 1 pack (8 ounce pack, sliced)
  • garlic: 2 clove (chopped)
  • green onion: 1 Tbsp (to taste, chopped)
  • heavy whipping cream: 0.5 cup (to taste)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C). Arrange bacon slices on a slotted baking pan.
    Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce Photo 2
  2. Bake bacon in the preheated oven until partially cooked but still flexible, 6 to 8 minutes.
    Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce Photo 3
  3. Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper. Place tenderloin roasts side by side and wrap them together in strips of partially cooked bacon. Place into a roasting pan.
    Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce Photo 4
  4. Roast in the preheated oven until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a tenderloin reads at least 145 degrees F (65 degrees C), about 1 hour.
    Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce Photo 5
  5. Heat butter in a saucepan over medium heat. Add mushrooms and garlic; cook and stir until mushrooms are soft, 8 to 10 minutes. Stir in green onion. Stir in cream and cook, stirring often, until heated through. Serve sauce with tenderloins.
    Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce Photo 6

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