Time
135 min
Serving
8 persons
Calories
520
This Baileys tiramisu is a boozy twist on a no-bake Italian classic. It is the perfect dessert for a crowd!
Ingredients
- heavy whipping cream: 1 cup
- confectioners' sugar: 0.5 cup
- salt: 0.25 tsp
- ½ cups mascarpone: 1 piece
- Baileys® Irish Cream: 0.75 cup (divided)
- coffee: 2 cups (cold)
- ladyfingers: 24 piece
- cocoa powder, for dusting the top: 2 Tbsp
Metric Conversion
Stages of cooking
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Beat cream in a stand mixer with the whip attachment to soft peaks. Add confectioners' sugar and salt; mix until well combined. Add mascarpone and whip until fully incorporated. With the mixer running, add 1/4 cup Baileys. Set aside.
-
Mix together cold coffee and remaining 1/2 cup Baileys in a shallow dish. One by one, dip ladyfingers into coffee mixture and arrange them in a single layer on the bottom of a 3-quart dish. Spread 1/2 of the whipped cream mixture over ladyfingers in the dish. Top with another layer of soaked ladyfingers and remaining whipped cream mixture. Cover the dish with plastic wrap and let chill in the refrigerator for at least 2 hours or overnight.
-
Dust top with cocoa powder before serving.
