Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
Ingredients
- lemon flavored Jell-O® mix: 1 pack (3 ounce pack)
- lime flavored Jell-O® mix: 1 pack (3 ounce pack)
- boiling water: 4 cups
- apple cider vinegar: 1 Tbsp
- stalks celery: 2 piece (chopped)
- pimento-stuffed green olives: 0.5 cup (chopped)
- carrots: 2 piece (grated)
Metric Conversion
Stages of cooking
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In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
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When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.
