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Fruit Pizza

4

0 min

Fruit Pizza

Fruit Pizza Photo 1

Time

0 min

Serving

10 persons

Calories

337

Rating

4.00★ (790)

Cuisine

Author: Victoria Buriak
A delicious fruit pizza with a cookie dough crust, cream cheese filling, and fruit topping. A great tip for a quick crust is to use a package of ready-made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.

Ingredients

  • ¼ cups all-purpose flour: 1 piece
  • cream of tartar: 1 tsp
  • baking soda: 0.5 tsp
  • salt: 0.25 tsp
  • butter: 0.5 cup (softened)
  • ¼ cups white sugar: 1 piece (divided)
  • egg: 1 piece
  • cream cheese: 1 pack (8 ounce pack)
  • vanilla extract: 2 tsp
  • blueberries: 0.5 cup (to taste, fresh)
  • fresh strawberries: 0.5 cup (to taste, sliced)
  • banana: 0.5 cup (to taste, sliced)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Fruit Pizza Photo 2
  2. Make the cookie crust: Combine flour, cream of tartar, baking soda, and salt in a medium bowl and set aside. Cream together butter and 3/4 cup sugar until smooth in a large bowl. Add in egg and beat well. Stir dry ingredients into the creamed mixture until just blended. Dotdash Meredith Food Studios
    Fruit Pizza Photo 3
  3. Press dough into an ungreased pizza pan. Dotdash Meredith Food Studios
    Fruit Pizza Photo 4
  4. Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool.
    Fruit Pizza Photo 5
  5. Prepare the filling: Beat cream cheese with remaining 1/2 cup sugar and vanilla in a large bowl until light and fluffy. Spread evenly over the top of the cooled crust. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
    Fruit Pizza Photo 6
  6. Arrange blueberries, strawberries, and banana on top of the filling, and chill. DOTDASH MEREDITH FOOD STUDIOS 
    Fruit Pizza Photo 7

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