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Baked Apple Doughnuts

4

35 min

Baked Apple Doughnuts

Baked Apple Doughnuts Photo 1

Time

35 min

Serving

24 persons

Calories

211

Rating

4.00★ (17)

Cuisine

Author: Victoria Buriak
These easy and delicious baked apple donuts are tender, sweet, and studded with pieces of tart apple. The trick is to coat the dough in lots of cinnamon sugar, and then bake them so they are still soft on the inside and have a wonderful sugar crust on the outside. Enjoy with coffee and a crossword!

Ingredients

  • all-purpose flour: 3 cups
  • white sugar: 1 cup
  • baking powder: 1 Tbsp
  • salt: 1 tsp
  • ground nutmeg: 1 tsp
  • ground cinnamon: 1 tsp
  • vegetable shortening: 0.5 cup
  • apples: 2 cups (diced)
  • milk: 1 cup
  • eggs: 2 piece (beaten)
  • butter: 0.5 cup
  • sugar: 1 cup
  • ground cinnamon: 2 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two mini doughnut pans.
    Baked Apple Doughnuts Photo 2
  2. Combine flour, sugar, baking powder, salt, nutmeg, and cinnamon in a large bowl; mix together with a fork until combined. Add shortening and mix with the fork until broken up into small clumps.
    Baked Apple Doughnuts Photo 3
  3. Mix together apples, milk, and eggs in a separate bowl. Add to flour mixture and stir just until blended. Spoon batter into the prepared doughnut pans.
    Baked Apple Doughnuts Photo 4
  4. Bake doughnuts in the preheated oven until slightly browned on the bottoms, about 10 minutes. Remove from pan and transfer to a wire rack to cool completely.
    Baked Apple Doughnuts Photo 5
  5. While doughnuts are cooling, place melted butter in a shallow bowl. Mix together 1 cup sugar and 2 teaspoons cinnamon in another shallow bowl. Dip cooled doughnuts in butter and then sugar mixture to coat.
    Baked Apple Doughnuts Photo 6

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