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Baked Banana Chips

2

135 min

Baked Banana Chips

Baked Banana Chips Photo 1

Time

135 min

Serving

2 persons

Calories

106

Rating

2.00★ (11)

Cuisine

Author: Victoria Buriak
Easy and delicious banana chips.

Ingredients

  • just-ripe bananas, sliced in 1/10-inch-thick rounds: 2 piece (or more if needed)
  • lemon juice: 1 tsp (to taste)

Metric Conversion

Stages of cooking

Baked Banana Chips Photo 21
Baked Banana Chips Photo 32
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  1. Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
    Baked Banana Chips Photo 2
  2. Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush with lemon juice.
    Baked Banana Chips Photo 3
  3. Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.
    Baked Banana Chips Photo 4
  4. Let bananas cool until crispy, at least 5 minutes.
    Baked Banana Chips Photo 5

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