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Chin Chin

4

18 min

Chin Chin

Chin Chin Photo 1

Time

18 min

Serving

8 persons

Calories

720

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
This is a Nigerian recipe that my wife and her family introduced me to. Good!

Ingredients

  • all-purpose flour: 8 cups
  • butter, at room temperature: 1 cup
  • butter, at room temperature: 3 Tbsp
  • ground nutmeg: 2 tsp
  • milk: 0.5 cup
  • milk: 2 Tbsp
  • vegetable oil: 1 cup

Metric Conversion

Stages of cooking

Chin Chin Photo 21
Chin Chin Photo 32
Chin Chin Photo 43
  1. Mix flour, 1 cup plus 3 tablespoons butter, and nutmeg together in a large bowl until well incorporated. Stir in 1/2 cup plus 2 tablespoons milk until dough comes together.
    Chin Chin Photo 2
  2. Roll dough 1/4-inch thick on a floured work surface and cut into small pieces.
    Chin Chin Photo 3
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry dough pieces in batches until they turn golden brown and float to the surface, 3 to 5 minutes.
    Chin Chin Photo 4

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