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Baked Caramel-Apple French Toast

4

900 min

Baked Caramel-Apple French Toast

Baked Caramel-Apple French Toast Photo 1

Time

900 min

Serving

12 persons

Calories

361

Rating

4.00★ (152)

Author: Victoria Buriak
Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.

Ingredients

  • loaf French bread: 1 piece (1 pound, sliced)
  • eggs: 6 piece
  • ½ cups skim milk: 1 piece
  • white sugar: 0.33333 cup
  • vanilla extract: 1 Tbsp
  • apple - peeled, cored and: 6 piece (sliced)
  • ½ teaspoons ground cinnamon: 1 piece
  • ground nutmeg: 0.5 tsp
  • white sugar: 2 Tbsp
  • white sugar: 0.5 cup
  • all-purpose flour: 0.25 cup
  • margarine: 0.5 cup (melted)
  • brown sugar: 0.5 cup
  • skim milk: 0.5 cup
  • vanilla extract: 2 tsp

Metric Conversion

Stages of cooking

Baked Caramel-Apple French Toast Photo 21
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Baked Caramel-Apple French Toast Photo 54
  1. Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg mixture over bread slices.
    Baked Caramel-Apple French Toast Photo 2
  2. Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over apples. Cover, and refrigerate overnight.
    Baked Caramel-Apple French Toast Photo 3
  3. In the morning: Preheat oven to 350 degrees F (175 degrees C).
    Baked Caramel-Apple French Toast Photo 4
  4. Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.
    Baked Caramel-Apple French Toast Photo 5

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