Time
25 min
Serving
4 persons
Calories
238
On a quest to get my kids to eat more veggies and not just at dinner time, my pumpkin french toast has now become a family favorite! Drizzle with maple syrup and sprinkle a small amount of powdered sugar for fun!
Ingredients
- eggs: 4 piece
- canned pumpkin puree: 0.25 cup
- ground cinnamon: 1 tsp
- pinch ground nutmeg: 1 piece
- slices whole wheat bread: 8 piece
- butter: 2 tsp
Metric Conversion
Stages of cooking
-
Beat the eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl. Dip the bread slices into the pumpkin mixture until coated on both sides.
-
Melt 1 teaspoon of butter in a large skillet over medium-high heat. Place 4 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side. Repeat with the remaining bread and butter.
