A carrot soufflé as good as your favorite restaurant makes!
Ingredients
- ¾ pounds carrots: 1 piece (chopped)
- white sugar: 1 cup
- ½ teaspoons baking powder: 1 piece
- ½ teaspoons vanilla extract: 1 piece
- all-purpose flour: 2 Tbsp
- eggs: 3 piece (beaten)
- margarine: 0.5 cup (softened)
- confectioners' sugar: 2 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Bring a large pot of water to a boil. Add carrots and cook until very tender, 7 to 10 minutes. Drain and transfer to a large mixing bowl.
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Use an electric mixer to beat warm carrots with sugar, baking powder, and vanilla extract until smooth. Mix in flour, eggs, and margarine. Transfer to a 2-quart baking dish.
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Bake in the preheated oven until the top is golden brown, about 1 hour. Sprinkle lightly with confectioners' sugar before serving.
