Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Easy Baked Ground Chicken Burgers

5

55 min

Easy Baked Ground Chicken Burgers

Easy Baked Ground Chicken Burgers Photo 1

Time

55 min

Serving

6 persons

Calories

687

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
With this burger, you may not even miss the beef. The bacon gives this the perfect 80/20 fat ratio, so don't skip it.

Ingredients

  • ground chicken: 2 pound
  • dry bread crumbs: 0.5 cup
  • dry French onion soup mix: 0.25 cup
  • ounces bacon: 4 piece (chopped)
  • butter: 2 Tbsp
  • onion: 1 piece (sliced)
  • mushrooms: 1 cup (sliced)
  • salt and ground black pepper: (to taste)
  • croissants, halved and: 6 piece (toasted)
  • slices Swiss cheese: 6 piece
  • slices bacon, halved and: 6 piece (cooked)

Metric Conversion

Stages of cooking

Easy Baked Ground Chicken Burgers Photo 21
Easy Baked Ground Chicken Burgers Photo 32
Easy Baked Ground Chicken Burgers Photo 43
Easy Baked Ground Chicken Burgers Photo 54
Easy Baked Ground Chicken Burgers Photo 65
Easy Baked Ground Chicken Burgers Photo 76
  1. Preheat the oven to 425 degrees F (220 degrees C).
    Easy Baked Ground Chicken Burgers Photo 2
  2. Combine ground chicken, bread crumbs, and soup mix in a large mixing bowl.
    Easy Baked Ground Chicken Burgers Photo 3
  3. Place 4 ounces bacon in a food processor. Pulse 10 to 12 times and scrape down the sides. Combine the bacon with the ground chicken mixture; form into 6 patties and place on a baking sheet. Place in a freezer to chill for 12 minutes.
    Easy Baked Ground Chicken Burgers Photo 4
  4. Bake patties in the preheated oven for 8 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue cooking until browned, no longer pink, and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 12 minutes more.
    Easy Baked Ground Chicken Burgers Photo 5
  5. Meanwhile, set a sauté pan over medium heat. Add butter and once butter is melted, add onion and mushrooms. Allow to soften, about 5 minutes. Sprinkle with salt and pepper.
    Easy Baked Ground Chicken Burgers Photo 6
  6. Assemble chicken burgers by adding a chicken patty to each croissant, top with Swiss cheese, bacon, and the onion mushroom mixture. Serve immediately.
    Easy Baked Ground Chicken Burgers Photo 7

How did you like this article?

You may also like