Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights.
Ingredients
- vegetable oil: 1 Tbsp
- onion: 1 piece (sliced)
- baked beans: 1 can (14 ounce can)
- corned beef: 1 can (12 ounce can, chopped)
- tomato puree: 2 Tbsp
- dash Worcestershire sauce: 1 piece
- potatoes: 2 cups (mashed)
- extra-sharp Cheddar cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C).
-
Heat the vegetable oil in a skillet over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Meanwhile, spread the baked beans in a casserole dish. Toss the corned beef with the tomato puree and Worcestershire sauce in a bowl and sprinkle over the beans. Spread the onions overtop, followed by the mashed potatoes. Finally, sprinkle with the shredded Cheddar cheese.
-
Bake in preheated oven for 30 minutes until the casserole is hot and bubbly.
