A slow cooker recipe for some traditional-style Irish corned beef and cabbage cooked with Irish stout that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them.
Ingredients
- ½ (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness): 1 piece (divided)
- corned beef brisket: 1 piece (4 pound)
- ½ cups brown sugar: 1 piece
- sweet potatoes, cut into chunks: 3 piece
- head cabbage, cored and: 1 piece (chopped)
- sweet onions: 2 piece (chopped)
- carrots: 6 piece (chopped)
- red potatoes, cut into chunks: 3 piece
Metric Conversion
Stages of cooking
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Pour 1 bottle Irish stout beer into a slow cooker. Dotdash Meredith Food Studio
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Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer. Dotdash Meredith Food Studio
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Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker. Dotdash Meredith Food Studio
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Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Dotdash Meredith Food Studio
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Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing. Dotdash Meredith Food Studio
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
