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Baked Corn Tortilla Strips for Mexican Soups

5

20 min

Baked Corn Tortilla Strips for Mexican Soups

Baked Corn Tortilla Strips for Mexican Soups Photo 1

Time

20 min

Serving

4 persons

Calories

175

Rating

5.00★ (11)

Cuisine

Mexican
Author: Victoria Buriak
Baked corn tortilla strips are a staple in Mexican soups. You can use them to garnish your favorite tortilla soup or any other Mexican soup.

Ingredients

  • corn tortillas: 8 piece (6 inch)
  • avocado oil: 2 Tbsp (or more if needed)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Baked Corn Tortilla Strips for Mexican Soups Photo 2
  2. Cut tortillas in half, then slice crosswise into 1/8-inch strips. Place strips into a bowl and toss with oil until fully coated.
    Baked Corn Tortilla Strips for Mexican Soups Photo 3
  3. Transfer oiled strips to a baking sheet and arrange in a single layer.
    Baked Corn Tortilla Strips for Mexican Soups Photo 4
  4. Bake in the preheated oven until crisp and lightly browned, about 15 minutes. Remove from the oven and let cool before using.
    Baked Corn Tortilla Strips for Mexican Soups Photo 5

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