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Baked Cream Cheese Jalapeño Poppers

4

30 min

Baked Cream Cheese Jalapeño Poppers

Baked Cream Cheese Jalapeño Poppers Photo 1

Time

30 min

Serving

12 persons

Calories

116

Rating

4.00★ (48)

Cuisine

Author: Victoria Buriak
I made these cream cheese jalapeño poppers after a number of unsatisfactory attempts at making deep-fried poppers. I modified a recipe by Emeril and came up with this. It's much easier than frying, and everyone in our family agrees they're at least as good as (if not better than) any fried poppers they've had! We love hot peppers and always make this recipe with the ones we grow in our garden every year.

Ingredients

  • ounces cream cheese: 8 piece (softened)
  • cheddar cheese: 1 cup (finely shredded)
  • ½ tablespoons taco seasoning mix: 1 piece
  • medium jalapeno peppers, halved lengthwise and: 12 piece (seeded)
  • fine bread crumbs: 2 Tbsp (to taste)

Metric Conversion

Stages of cooking

Baked Cream Cheese Jalapeño Poppers Photo 21
Baked Cream Cheese Jalapeño Poppers Photo 32
Baked Cream Cheese Jalapeño Poppers Photo 43
  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
    Baked Cream Cheese Jalapeño Poppers Photo 2
  2. Blend cream cheese, Cheddar cheese, and seasoning mix together in a bowl. Spread mixture into jalapeño halves and arrange onto the prepared baking sheet. Sprinkle bread crumbs over cheese filling.
    Baked Cream Cheese Jalapeño Poppers Photo 3
  3. Bake in the preheated oven until peppers are just tender, 20 to 30 minutes.
    Baked Cream Cheese Jalapeño Poppers Photo 4

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