These sausage, egg, and cheese muffins are a quick and easy morning or afternoon snack. I use standard muffin pans and fill them 1/3 full, but you can adjust the amount of filling to suit your taste.
Ingredients
- ground pork sausage: 0.5 pound
- eggs: 12 piece (beaten)
- onion: 1 piece (chopped)
- green Chili peppers: 0.5 can (4 ounce can, drained, chopped)
- garlic powder: 1 tsp
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin.
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Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.
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Combine eggs, onion, and chile peppers in a large bowl. Add sausage, salt, and pepper; mix until well combined. Spoon 1/4 cup sausage mixture into each of the prepared muffin cups.
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Bake in the preheated oven until eggs are set and a toothpick inserted into the center comes out clean, 15 to 20 minutes.
