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Baked Hawaiian Sandwiches

4

35 min

Baked Hawaiian Sandwiches

Baked Hawaiian Sandwiches Photo 1

Time

35 min

Serving

24 persons

Calories

426

Rating

4.00★ (198)

Cuisine

Author: Victoria Buriak
These ham and turkey sliders on Hawaiian rolls are topped with a honey-mustard sauce, then baked until golden brown. They can be served at receptions, baby showers, Bible studies, or tailgate parties — they're always a hit! Sandwiches can be made up in advance and stored in the refrigerator until ready to bake.

Ingredients

  • Hawaiian bread rolls (such as King's®): 24 piece (split)
  • thin slices of honey-cured deli ham: 12 piece (halved)
  • slices Swiss cheese: 12 piece (halved)
  • thin slices deli smoked turkey: 12 piece (halved)
  • thin slices provolone cheese: 12 piece (halved)
  • butter: 0.5 cup
  • white sugar: 0.25 cup
  • onion flakes: 0.25 cup (dried)
  • poppy seeds: 2 Tbsp
  • honey mustard: 1 Tbsp

Metric Conversion

Stages of cooking

Baked Hawaiian Sandwiches Photo 21
Baked Hawaiian Sandwiches Photo 3 2
Baked Hawaiian Sandwiches Photo 4 3
Baked Hawaiian Sandwiches Photo 5 4
  1. Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C).
    Baked Hawaiian Sandwiches Photo 2
  2. Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches. Dotdash Meredith Food Studios
    Baked Hawaiian Sandwiches Photo 3
  3. Melt butter in a saucepan over low heat; stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smooth and sugar has dissolved, about 2 minutes; brush over the tops of each sandwich. Dotdash Meredith Food Studios
    Baked Hawaiian Sandwiches Photo 4
  4. Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes. Dotdash Meredith Food Studios
    Baked Hawaiian Sandwiches Photo 5

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