Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Baked Mashed Potatoes

4

0 min

Baked Mashed Potatoes

Baked Mashed Potatoes Photo 1

Time

0 min

Serving

12 persons

Calories

295

Rating

4.00★ (336)

Cuisine

Author: Victoria Buriak
These baked mashed potatoes are light and fluffy with cream cheese adding rich, decadent flavor. You can make them ahead of time!

Ingredients

  • Yukon Gold potatoes: 5 pound (cubed)
  • butter: 0.5 cup
  • milk: 0.25 cup
  • cream cheese: 1 pack (8 ounce pack, softened)
  • medium onion: 1 piece (grated)
  • egg: 1 piece
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

Baked Mashed Potatoes Photo 21
Baked Mashed Potatoes Photo 32
Baked Mashed Potatoes Photo 43
Baked Mashed Potatoes Photo 54
Baked Mashed Potatoes Photo 65
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
    Baked Mashed Potatoes Photo 2
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
    Baked Mashed Potatoes Photo 3
  3. Drain potatoes and transfer to a large bowl. Add butter and milk, and mash to combine. Add cream cheese and onion; beat with an electric mixer until smooth.
    Baked Mashed Potatoes Photo 4
  4. Whisk egg in a small bowl. Add one spoonful hot potatoes, whisking quickly to avoid scrambling the egg. Pour mixture back into the bowl and stir to combine with remaining potatoes. Season with salt and pepper. Transfer to the prepared casserole dish.
    Baked Mashed Potatoes Photo 5
  5. Bake in the preheated oven until puffy and golden brown, about 1 hour.
    Baked Mashed Potatoes Photo 6

How did you like this article?

You may also like