Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Baked Panko-Breaded Zucchini Fries

4

30 min

Baked Panko-Breaded Zucchini Fries

Baked Panko-Breaded Zucchini Fries Photo 1

Time

30 min

Serving

2 persons

Calories

294

Rating

4.00★ (65)

Cuisine

Author: Victoria Buriak
These breaded zucchini fries are a surprisingly tasty yet healthy alternative for your deep-fry craving. Use marinara sauce, ranch sauce, or your favorite dipping sauce to finish off this tasty snack.

Ingredients

  • zucchini, cut into french-fry shaped pieces: 3 piece
  • salt: (to taste)
  • eggs: 2 piece (beaten)
  • panko bread crumbs: 1 cup
  • Parmesan cheese: 0.25 cup (grated)
  • italian seasoning: 2 Tbsp

Metric Conversion

Stages of cooking

Baked Panko-Breaded Zucchini Fries Photo 21
Baked Panko-Breaded Zucchini Fries Photo 32
Baked Panko-Breaded Zucchini Fries Photo 43
Baked Panko-Breaded Zucchini Fries Photo 54
Baked Panko-Breaded Zucchini Fries Photo 65
  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
    Baked Panko-Breaded Zucchini Fries Photo 2
  2. Season zucchini with salt; set aside.
    Baked Panko-Breaded Zucchini Fries Photo 3
  3. Place beaten eggs in a shallow bowl. Mix together bread crumbs, Parmesan cheese, and Italian seasoning in a second shallow bowl.
    Baked Panko-Breaded Zucchini Fries Photo 4
  4. Dip zucchini in beaten eggs, then press into bread crumbs to coat. Gently toss between your hands to remove excess bread crumbs. Arrange breaded zucchini in a single layer on the prepared baking sheet.
    Baked Panko-Breaded Zucchini Fries Photo 5
  5. Bake zucchini in the preheated oven until golden brown, about 15 minutes.
    Baked Panko-Breaded Zucchini Fries Photo 6

How did you like this article?

You may also like