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These cheesy zucchini patties are easy to make and an excellent way to use up that abundance of zucchini from the garden.
Ingredients
- zucchini: 2 cups (grated)
- eggs: 2 piece (beaten)
- all-purpose flour: 0.5 cup
- Parmesan cheese: 0.5 cup (grated)
- mozzarella cheese: 0.5 cup (shredded)
- onion: 0.25 cup (chopped)
- salt: (to taste)
- vegetable oil: 2 Tbsp
Metric Conversion
Stages of cooking
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Place zucchini, eggs, flour, Parmesan cheese, mozzarella cheese, onion, and salt in a medium bowl; stir until well combined.
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Heat oil in a skillet over medium-high heat.
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Scoop tablespoonfuls of zucchini mixture into hot oil and fry, working in batches, until golden brown, about 2 minutes per side. DOTDASH MEREDITH FOOD STUDIOS
