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Chef John's Cottage Fries

4

0 min

Chef John's Cottage Fries

Chef John's Cottage Fries Photo 1

Time

0 min

Serving

4 persons

Calories

187

Rating

4.00★ (149)

Author: Victoria Buriak
While cottage fries may not get the same love as French fries, home fries, or steak fries, they more than hold their own against other potato side dishes.

Ingredients

  • baking (russet) potatoes, sliced into 3/8-inch thick rounds: 4 piece
  • salt and freshly ground black pepper: (to taste)
  • pinch cayenne pepper: 1 piece (to taste)
  • pinch herbes de provence: 1 piece (to taste)
  • olive oil: 2 Tbsp

Metric Conversion

Stages of cooking

Chef John's Cottage Fries Photo 21
Chef John's Cottage Fries Photo 32
Chef John's Cottage Fries Photo 43
Chef John's Cottage Fries Photo 5 4
  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
    Chef John's Cottage Fries Photo 2
  2. Combine potatoes, salt, black pepper, cayenne pepper, and herbes de Provence in a large bowl. Drizzle with olive oil; stir to coat. Arrange potatoes, evenly spaced, onto the prepared baking sheet.
    Chef John's Cottage Fries Photo 3
  3. Bake in the preheated oven for 15 minutes. Flip over each potato slice, then bake for 15 minutes more.
    Chef John's Cottage Fries Photo 4
  4. Continue baking and flipping until potatoes are well browned, about 30 minutes. Potatoes should be crispy around the edges but soft in the center.
    Chef John's Cottage Fries Photo 5

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