Learn how long to bake salmon at 400 degrees F with this easy recipe for delicious salmon fillets coated with Dijon-style mustard and seasoned bread crumbs drizzled with butter.
Ingredients
- fillets salmon: 4 piece (4 ounce)
- prepared Dijon-style mustard: 3 Tbsp
- salt and ground black pepper: (to taste)
- Italian-style dry bread crumbs: 0.25 cup
- butter: 0.25 cup (melted)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
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Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
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Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes. Baked Salmon Fillets with Dijon Mustard. Allrecipes
