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side dish salmon

0

50 min

Baked Salmon with Vegetables

Baked Salmon with Vegetables Photo 1

Time

50 min

Serving

2 persons

Calories

0

Rating

4.00★ (1)

Author: Konda Liza

According to this recipe you may cook not only salmon but any other fish you like. It is ideal for picnic. This fish-dish is tasty and juicy. You may serve it without trimming.

Ingredients

  • black pepper: 1 tsp
  • tarragon: 0.5 tsp
  • garlic: 1 clove
  • parsley: 2 piece
  • dill: 2 piece
  • green onion: 4 piece
  • butter: 2 Tbsp
  • celery: 1 piece
  • carrots: 1 piece
  • soy sauce: 4 Tbsp
  • salmon: 400 g

Metric Conversion

Stages of cooking

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  1. Scale salmon, cut into big pieces, pour over soy sauce and leave for half an hour.

    Baked Salmon with Vegetables Photo 2
  2. Wash and peel carrot, cut into pieces. Slice celery.

    Baked Salmon with Vegetables Photo 3
  3. Chop green onions, garlic, dill and parsley.

    Baked Salmon with Vegetables Photo 4
  4. Now mix soft butter, chopped onions, dill, parsley and black pepper.

    Baked Salmon with Vegetables Photo 5
  5. Take foil, fold it in two, place two pieces of salmon and spread "green" butter over it.

    Baked Salmon with Vegetables Photo 6
  6. Put sliced carrot and celery over.

    Baked Salmon with Vegetables Photo 7
  7. Roll salmon into foil. Bake into pre-heated to 220 C degrees (428 F) during 25 minutes.

    Baked Salmon with Vegetables Photo 8
  8. Serve salmon with vegetables hot. Enjoy!

    Baked Salmon with Vegetables Photo 9

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