Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Baked Teriyaki Chicken

4

0 min

Baked Teriyaki Chicken

Baked Teriyaki Chicken Photo 1

Time

0 min

Serving

6 persons

Calories

272

Rating

4.00★ (7)

Cuisine

Author: Victoria Buriak
This teriyaki chicken recipe uses a homemade teriyaki sauce to glaze chicken thighs that are baked in the oven for the most delicious sticky chicken. This is a much-requested recipe in our house! Easy to double for a large group.

Ingredients

  • white sugar: 0.5 cup
  • soy sauce: 0.5 cup
  • cider vinegar: 0.25 cup
  • cornstarch: 1 Tbsp
  • water: 1 Tbsp (cold)
  • clove garlic: 1 piece (minced)
  • ground ginger: 0.5 tsp
  • ground black pepper: 0.25 tsp
  • boneless, skinless chicken thighs: 12 piece

Metric Conversion

Stages of cooking

Baked Teriyaki Chicken Photo 21
Baked Teriyaki Chicken Photo 3 2
Baked Teriyaki Chicken Photo 4 3
Baked Teriyaki Chicken Photo 54
Baked Teriyaki Chicken Photo 65
Baked Teriyaki Chicken Photo 7 6
  1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish.
    Baked Teriyaki Chicken Photo 2
  2. Combine sugar, soy sauce, cider vinegar, cornstarch, cold water, garlic, ginger, and pepper in a small saucepan over low heat. Simmer, stirring frequently, until teriyaki sauce thickens and bubbles, 3 to 5 minutes. Remove from the heat. Dotdash Meredith Food Studios
    Baked Teriyaki Chicken Photo 3
  3. Place chicken thighs in the prepared baking dish. Brush both sides of each thigh with the sauce. Reserve any extra sauce for basting. Dotdash Meredith Food Studios
    Baked Teriyaki Chicken Photo 4
  4. Bake in the preheated oven for 30 minutes.
    Baked Teriyaki Chicken Photo 5
  5. Flip chicken and brush with sauce. Continue to bake, basting with remaining sauce every 10 minutes, until no longer pink and juices run clear, 20 to 30 more minutes.
    Baked Teriyaki Chicken Photo 6
  6. Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 
    Baked Teriyaki Chicken Photo 7

How did you like this article?

You may also like