A simple chicken and red wine recipe with a tasty sauce made from brown sugar, garlic, paprika, salt, and pepper. Everything balanced together makes this dish comforting and yummy! Braised chicken breasts, brazenly good taste.
Ingredients
- olive oil: 1 Tbsp
- garlic: 1 Tbsp (minced)
- skinless, boneless chicken breast halves: 3 pound
- paprika: 1 Tbsp
- brown sugar: 1 cup
- red wine: 1 cup
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
-
Heat oil in a large skillet over medium-high heat. Cook garlic in oil until tender. Dotdash Meredith Food Studios
-
Place chicken in the skillet, and cook for about 10 minutes on each side, until no longer pink and juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios
-
Drain oil from the skillet. Sprinkle chicken with paprika and brown sugar. Dotdash Meredith Food Studios
-
Pour red wine around chicken. Cover and simmer, 15 to 20 minutes; lightly baste the chicken with wine sauce while cooking. Season with salt and pepper. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
