These Buffalo chicken sliders, made with shredded chicken tossed in spicy Buffalo sauce and ranch dressing, baked on Hawaiian sweet rolls with plenty of melty cheese, are good for a game day crowd, or a quick and easy family dinner.
Ingredients
- cooking spray:
- Hawaiian sweet dinner rolls (such as King’s Hawaiian®): 1 pack (12 ounce pack)
- ounces Monterey Jack cheese, shredded (about 1 1/2 cups): 6 piece (divided)
- cooked chicken breast, warmed: 3 cups (finely shredded)
- cayenne pepper hot sauce (such as Frank’s RedHot®): 0.25 cup
- ranch dressing: 0.25 cup
- ranch dressing mix: 1 envelope (1 ounce envelope, divided)
- unsalted butter: 2 Tbsp (melted)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Gather all ingredients. Dotdash Meredith Food Studios
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Line a large-rimmed baking sheet with aluminum foil; lightly coat with cooking spray. Using a serrated bread knife, cut rolls in half horizontally, keeping top halves and bottom halves intact; place bottom half of rolls, cut-side up, on prepared baking sheet. Dotdash Meredith Food Studios
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Sprinkle 3/4 cup of the cheese evenly over bottom half of rolls. Dotdash Meredith Food Studios
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Stir together warmed chicken, hot sauce, ranch dressing, and 3 tablespoons of the ranch dressing mix in a large bowl until evenly coated. Dotdash Meredith Food Studios
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Top bottom half of rolls evenly with chicken mixture; sprinkle with remaining 3/4 cup cheese. Dotdash Meredith Food Studios
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Place top half of rolls over cheese. Brush tops and sides of rolls with melted butter. Sprinkle tops of rolls evenly with remaining 1/2 tablespoon ranch dressing mix. Dotdash Meredith Food Studios
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Bake in preheated oven until cheese is melted, tops of rolls are golden brown, and chicken mixture is heated through, about 10 minutes. Remove from oven, cut into 12 sliders and serve immediately. Dotdash Meredith Food Studios
