Baked Brussels Sprout with Ham

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20 min


4 persons




5.00 (1)

Baked Brussels sprouts is a great adding to any trimmings. This recipe of Brussels sprouts is cooked together with ham, so it is rather tasty, interesting and substantial.


  • salt : 1 pinch
  • olive oil : 3 Tbsp
  • bulb onion : 1 piece (medium)
  • ham : 200 g
  • brussels sprout : 500 g

Metric Conversion

Stages of cooking

  1. Slice ham, don\'t make slices too thin or too small, let them be medium.

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  2. Wash and peel bulb onion. Chop.

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  3. Wash Brussels sprouts, cut the tails.

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  4. Take a frying pan, pour in olive oil, throw in ham and chopped onion until it is (onion) golden.

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  5. Now add Brussels sprouts and fry ingredients during 2-3 minutes, no longer.

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  6. Place the pan with ingredients into a pre-heated to 200 C (390F) degrees oven for about 10 minutes.

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  7. Take out of the oven, serve and enjoy the dish!

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