Time
20 min
Serving
4 persons
Calories
0
Baked Brussels sprouts is a great adding to any trimmings. This recipe of Brussels sprouts is cooked together with ham, so it is rather tasty, interesting and substantial.
Ingredients
- salt: 1 pinch
- olive oil: 3 Tbsp
- bulb onion: 1 piece (medium)
- ham: 200 g
- brussels sprout: 500 g
Metric Conversion
Stages of cooking
-
Slice ham, don\'t make slices too thin or too small, let them be medium.
-
Wash and peel bulb onion. Chop.
-
Wash Brussels sprouts, cut the tails.
-
Take a frying pan, pour in olive oil, throw in ham and chopped onion until it is (onion) golden.
-
Now add Brussels sprouts and fry ingredients during 2-3 minutes, no longer.
-
Place the pan with ingredients into a pre-heated to 200 C (390F) degrees oven for about 10 minutes.
-
Take out of the oven, serve and enjoy the dish!
