These great little banana fritters are a breakfast favorite.
Ingredients
- bananas: 2 piece (mashed)
- milk: 0.5 cup
- all-purpose flour: 2 cups
- baking powder: 3 tsp
- salt: 0.5 tsp
- eggs: 2 piece (beaten)
- margarine: 1 Tbsp (melted)
- quart vegetable oil for frying: 1 piece
- confectioners' sugar: 0.5 cup (or as needed)
Metric Conversion
Stages of cooking
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Combine bananas and milk in a large mixing bowl; sift in flour, baking powder, and salt. Add eggs and margarine; mix well to combine.
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Heat oil in a large, deep skillet to 365 degrees F (180 degrees C).
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Carefully place spoonfuls of the fritter mixture into the hot oil; cook, flipping once, until golden brown, about 5 minutes. Remove, and drain on a paper towel-lined plate.
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Dust fritters with confectioners' sugar and serve warm.
