This apple betty requires no pie crust. Everyone always raves about this dessert with a delicious crisp topping. You can control the sweetness by adjusting the amount of streusel.
Ingredients
- apples: 4 cups (thinly sliced)
- orange juice: 0.25 cup
- white sugar: 1 cup
- all-purpose flour: 0.75 cup
- ground cinnamon: 0.5 tsp
- ground nutmeg: 0.25 tsp
- pinch salt: 1 piece
- butter: 0.5 cup (cubed, cold)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch pie plate.
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Mound apples in the prepared pie plate. Sprinkle with orange juice.
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Mix together sugar, flour, cinnamon, nutmeg, and salt in a large bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Scatter streusel over apples.
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Bake in the preheated oven until streusel is browned and filling is hot, about 45 minutes. It will thicken as it cools; serve warm.
