This is a luscious cake with a rich banana flavor. The crumb topping is baked on.
Ingredients
- butter: 0.5 cup (softened)
- packed brown sugar: 0.66667 cup
- eggs: 2 piece
- bananas: 1 cup (mashed)
- vanilla extract: 1 tsp
- all-purpose flour: 0.75 cup
- ⅓ cups rolled oats: 1 piece
- salt: 0.25 tsp
- baking soda: 1 tsp
- rolled oats: 0.75 cup
- packed brown sugar: 0.33333 cup
- butter: 2 Tbsp (melted)
- walnuts: 2 Tbsp (chopped)
- ground cinnamon: 0.5 tsp
Metric Conversion
Stages of cooking
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Stir together flour, 1 1/3 cups oats, salt, and baking soda.
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In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
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Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
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Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.
