Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Banana-Pineapple Bread

4

0 min

Banana-Pineapple Bread

Banana-Pineapple Bread Photo 1

Time

0 min

Serving

24 persons

Calories

236

Rating

4.00★ (6)

Cuisine

Author: Victoria Buriak
This is my mom's recipe for banana pineapple bread. It uses canned pineapple and comes out nice and moist, but not overly oily as some banana breads do.

Ingredients

  • all-purpose flour: 3 cups
  • white sugar: 2 cups
  • bananas: 2 cups (mashed)
  • vegetable oil: 1 cup
  • unsweetened applesauce: 0.5 cup
  • pineapple: 1 can (8 ounce can, crushed)
  • eggs: 3 piece
  • ground cinnamon: 1 tsp
  • baking soda: 1 tsp
  • salt: 1 tsp

Metric Conversion

Stages of cooking

Banana-Pineapple Bread Photo 21
Banana-Pineapple Bread Photo 32
Banana-Pineapple Bread Photo 43
  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
    Banana-Pineapple Bread Photo 2
  2. Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
    Banana-Pineapple Bread Photo 3
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.
    Banana-Pineapple Bread Photo 4

How did you like this article?

You may also like