Pack more minerals and protein into your banana bread recipe by using einkorn flour. Einkorn flour is just as versatile as regular all-purpose flour, and it can be substituted cup-for-cup in any recipe. You will be amazed by the flavor.
Ingredients
- white sugar: 1 cup
- unsalted butter: 0.5 cup (melted)
- eggs: 2 piece
- milk: 1 Tbsp
- vanilla extract: 1 tsp
- ½ cups all-purpose einkorn flour, sifted: 1 piece
- ground cinnamon: 1 tsp
- baking soda: 1 tsp
- baking powder: 1 tsp
- salt: 0.25 tsp
- medium ripe bananas: 3 piece (mashed)
- walnuts: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
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Stir sugar and melted butter together in a bowl. Mix in eggs, milk, and vanilla until well combined.
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Combine sifted flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir flour mixture into butter mixture until smooth. Fold bananas and walnuts into the batter until fully incorporated. Spread batter evenly into the prepared pan.
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Bake in the preheated oven until an instant-read thermometer inserted into the center of the loaf reads 195 degrees F (90 degrees C), about 55 minutes.
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Remove from the oven and cool in the pan for 10 minutes. Remove loaf from the pan and finish cooling on a wire rack.
