The most delicious banana waffles! We usually serve them as a snack or dessert. You can also try them with Korean red bean paste instead of the banana, it's even better. I remember eating these while visiting Korea and wanted to recreate the taste at home.
Ingredients
- ¼ cups all-purpose flour: 1 piece
- baking powder: 3 tsp
- salt: 0.5 tsp
- pinch ground nutmeg: 1 piece
- 1% milk: 1 cup
- egg: 1 piece
- nonstick cooking spray:
- ripe bananas: 2 piece (sliced)
Metric Conversion
Stages of cooking
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Preheat the waffle iron.
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Sift together flour, baking powder, salt, and nutmeg in a large mixing bowl. Stir in milk and egg until mixture is smooth.
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Spray preheated waffle iron with nonstick cooking spray.
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Pour 2 tablespoons waffle batter onto the hot waffle iron. Place 2 banana slices on top of the batter and then spoon another 2 tablespoons batter on top of the banana. Cook until golden brown. Serve hot.
