Time
15 min
Serving
2 persons
Calories
108
This chaffles recipe makes low-carb waffles that can be used in so many ways. You can change the texture by adding some almond or coconut flour, turn them into sandwiches, modify them into a dessert, change the flavor by using different cheese, etc. This is a basic chaffle, and it's delicious for breakfast with a pat of butter and a drizzle of sugar-free syrup.
Ingredients
- egg: 1 piece
- mozzarella cheese: 0.5 cup (shredded)
Metric Conversion
Stages of cooking
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Preheat a waffle maker.
-
Whisk egg in a small bowl; stir in mozzarella cheese until batter is well combined.
-
Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until steaming stops and chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat with remaining batter.
