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Bananas Foster Belgian Waffles

4

40 min

Bananas Foster Belgian Waffles

Bananas Foster Belgian Waffles Photo 1

Time

40 min

Serving

4 persons

Calories

1096

Rating

4.00★ (92)

Cuisine

French
Author: Victoria Buriak
As a special treat for my mother, I created this recipe, which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did.

Ingredients

  • ⅓ cups all-purpose flour: 1 piece
  • baking soda: 0.75 tsp
  • white sugar: 2 tsp
  • salt: 0.25 tsp
  • eggs: 3 piece
  • ½ teaspoons vanilla extract: 1 piece
  • ⅓ cups milk: 1 piece
  • butter: 0.33333 cup (melted)
  • baking powder: 2 tsp
  • butter: 0.25 cup
  • brown sugar: 0.66667 cup
  • rum flavored extract: 2 tsp
  • vanilla extract: 2 tsp
  • ground cinnamon: 0.5 tsp
  • whole pecans: 0.25 cup
  • pancake syrup (i.e. Mrs. Butterworth's®): 0.5 cup
  • bananas: 3 piece (cut into 1/2 inch slices)
  • heavy cream: 1 cup
  • vanilla extract: 0.25 tsp
  • confectioners' sugar: 1 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat a Belgium waffle iron. Whisk together the flour, baking soda, baking powder, white sugar, and salt in a bowl; set aside.
    Bananas Foster Belgian Waffles Photo 2
  2. Whisk together the eggs, 1 1/2 teaspoons vanilla extract, and milk in a bowl. Stir in the melted butter and flour mixture until a slightly lumpy batter forms. Cook the waffles in the preheated iron until steam stops coming out of the seam, about 2 minutes.
    Bananas Foster Belgian Waffles Photo 3
  3. Meanwhile, melt 1/4 cup of butter in a saucepan over medium heat. Stir in the brown sugar, rum extract, 2 teaspoons vanilla extract, and cinnamon. Bring to a simmer, the stir in the pecans and continue simmering for 1 minute. Stir in the pancake syrup and bananas, continue cooking until the bananas soften, about 4 minutes.
    Bananas Foster Belgian Waffles Photo 4
  4. Beat the heavy cream, 1/4 teaspoon of vanilla and confectioners' sugar with an electric mixer in a medium bowl until firm peaks form.
    Bananas Foster Belgian Waffles Photo 5
  5. Once waffles are done, spoon bananas Foster sauce over waffle and top with a dollop of whip cream. Unknown
    Bananas Foster Belgian Waffles Photo 6

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