Perfect fluffy homemade waffles with a great taste!
Ingredients
- eggs: 2 piece
- milk: 2 cups (or more if needed)
- vegetable oil: 0.5 cup
- vanilla extract: 2 Tbsp
- all-purpose flour: 2 cups (or more if needed)
- white sugar: 3 Tbsp
- ground cinnamon: 1 Tbsp
- ground nutmeg: 1 Tbsp
- baking powder: 3 tsp
- salt: 1 tsp
Metric Conversion
Stages of cooking
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Preheat a waffle iron according to manufacturer's instructions.
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Whisk eggs together in a large bowl until fluffy. Mix in 2 cups milk, vegetable oil, and vanilla extract until combined.
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Combine 2 cups flour, sugar, cinnamon, nutmeg, baking powder, and salt in a separate bowl. Slowly pour flour mixture into egg mixture, stirring as you pour. Mix until few to no lumps remain, being careful not to overmix. Add more flour if batter is too thin, or more milk if batter is too sticky or thick.
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Ladle some of the batter onto the preheated waffle iron. Cook until waffle is golden brown and the iron stops steaming, 2 to 5 minutes. Repeat with remaining batter.
