I have been serving this recipe to my extended family every Christmas, Thanksgiving and Easter for over 20 years. It is always a big hit but I have never told the children that there are lima beans in it! This is especially good with a baked ham or spareribs, and is easily doubled. Enjoy!
Ingredients
- kidney beans: 1 can (drained, 15 ounce can, optional)
- pinto beans: 1 can (15 ounce can, drained)
- lima beans: 1 can (15 ounce can, drained)
- Great Northern beans: 1 can (16 ounce can, drained)
- chili sauce: 1 bottle (12 ounce bottle)
- brown sugar: 2 Tbsp
- Dijon mustard: 1 Tbsp
- Worcestershire sauce: 1 Tbsp
- molasses: 2 Tbsp
- slices bacon, cut in half: 3 piece
Metric Conversion
Stages of cooking
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Preheat oven to 325 degrees F (165 degrees C).
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In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
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Bake 1 hour in the preheated oven, until thick and bubbly.
