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Vegan Black Bean Quesadillas

4

55 min

Vegan Black Bean Quesadillas

Vegan Black Bean Quesadillas Photo 1

Category

Bean Recipes

Time

55 min

Serving

4 persons

Calories

416

Rating

4.00★ (91)

Cuisine

Mexican
Author: Victoria Buriak
These vegan black bean quesadillas pack a big punch, minus the fat of all that cheese! Serve with guacamole.

Ingredients

  • Great Northern beans: 1 can (15 ounce can, drained and rinsed)
  • tomatoes: 1 cup (divided, diced)
  • clove garlic: 1 piece
  • nutritional yeast: 0.33333 cup
  • ground cumin: 1 tsp
  • chili powder: 0.25 tsp
  • salt: (to taste)
  • pinch cayenne pepper: 1 piece (to taste)
  • black beans: 0.5 cup (drained and rinsed)
  • olive oil: 1 Tbsp (or as needed)
  • whole grain tortillas: 8 piece
  • cooking spray:

Metric Conversion

Stages of cooking

Vegan Black Bean Quesadillas Photo 21
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Vegan Black Bean Quesadillas Photo 5 4
  1. Blend great Northern beans, 3/4 cup tomatoes, and garlic in a food processor until smooth. Add nutritional yeast, cumin, chili powder, salt, and cayenne pepper and blend until combined.
    Vegan Black Bean Quesadillas Photo 2
  2. Transfer bean mixture to a large bowl. Stir in black beans and remaining 1/4 cup tomatoes.
    Vegan Black Bean Quesadillas Photo 3
  3. Heat olive oil in a large skillet over medium-high heat. Place a tortilla in hot oil. Spread about 1/4 cup filling over tortilla. Place another tortilla on top of filling; cook until filling is warmed, about 10 minutes.
    Vegan Black Bean Quesadillas Photo 4
  4. Spray the top tortilla with cooking spray and flip quesadilla to cook the second side until lightly browned, 3 to 5 minutes. Repeat with remaining tortillas and filling.
    Vegan Black Bean Quesadillas Photo 5

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