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Basic Brine for Smoking Meat

4

5 min

Basic Brine for Smoking Meat

Basic Brine for Smoking Meat Photo 1

Time

5 min

Serving

8 persons

Calories

0

Rating

4.00★ (80)

Cuisine

Author: Victoria Buriak
This chicken brine recipe for smoking is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce, and various herbs and spices. Anything that you like will work, so experiment at will.

Ingredients

  • water: 4 cups
  • packed brown sugar: 0.25 cup
  • kosher salt: 0.25 cup

Metric Conversion

Stages of cooking

Basic Brine for Smoking Meat Photo 2 1
Basic Brine for Smoking Meat Photo 3 2
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Basic Brine for Smoking Meat Photo 2
  2. Combine water, brown sugar, and salt in a medium bowl; whisk vigorously until sugar and salt dissolve. Dotdash Meredith Food Studios
    Basic Brine for Smoking Meat Photo 3

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