Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Basic Crêpes

4

30 min

Basic Crêpes

Basic Crêpes Photo 1

Time

30 min

Serving

4 persons

Calories

216

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
This simple but delicious crêpe recipe can be made in minutes from ingredients that everyone has on hand.

Ingredients

  • all-purpose flour: 1 cup
  • eggs: 2 piece
  • milk: 0.5 cup
  • water: 0.5 cup
  • salt: 0.25 tsp
  • butter: 2 Tbsp (melted)

Metric Conversion

Stages of cooking

Basic Crêpes Photo 21
Basic Crêpes Photo 32
Basic Crêpes Photo 4 3
  1. Whisk flour and eggs together in a large mixing bowl; gradually add in milk and water, stirring to combine. Add salt and melted butter; beat until smooth.
    Basic Crêpes Photo 2
  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
    Basic Crêpes Photo 3
  3. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Serve hot.
    Basic Crêpes Photo 4

How did you like this article?

You may also like