This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!
Ingredients
- pre-baked pizza crust: 1 pack (14 ounce pack)
- barbeque sauce, or more as desired: 2 Tbsp
- chipotle Chili powder: 1 tsp
- salt and ground black pepper: (to taste)
- prepared pulled pork: 0.5 cup
- onion: 0.125 cup (sliced)
- red bell pepper: 0.125 cup (sliced)
Metric Conversion
Stages of cooking
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Preheat oven to 450 degrees F (230 degrees C).
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Place the pizza crust onto a baking sheet.
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In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
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Spread the sauce over the pizza crust.
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Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
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Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.
