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Easy Pepperoni Pizza Muffins

4

25 min

Easy Pepperoni Pizza Muffins

Easy Pepperoni Pizza Muffins Photo 1

Time

25 min

Serving

10 persons

Calories

126

Rating

4.00★ (71)

Cuisine

Author: Victoria Buriak
These pizza muffins are super easy, delicious, and ready in less than 30 minutes!

Ingredients

  • cooking spray:
  • refrigerated buttermilk biscuit dough: 1 can (10 ounce can)
  • pizza sauce (such as Ragu® Homestyle): 10 Tbsp
  • slices pepperoni: 10 piece
  • mozzarella cheese: 10 Tbsp (or as needed, shredded)

Metric Conversion

Stages of cooking

Easy Pepperoni Pizza Muffins Photo 21
Easy Pepperoni Pizza Muffins Photo 32
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Easy Pepperoni Pizza Muffins Photo 5 4
  1. Preheat the oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
    Easy Pepperoni Pizza Muffins Photo 2
  2. Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of cup. Set aside for dough to settle and slightly rise, about 5 minutes; lightly press dough into cups if needed.
    Easy Pepperoni Pizza Muffins Photo 3
  3. Spoon 1 tablespoon pizza sauce into each dough cup; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
    Easy Pepperoni Pizza Muffins Photo 4
  4. Bake in the preheated oven until pizza muffins are lightly browned and cheese is melted, about 10 minutes. Remove from tin and place on a cooling rack to cool slightly, about 5 minutes.
    Easy Pepperoni Pizza Muffins Photo 5

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