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Vegetable Quesadillas

4

40 min

Vegetable Quesadillas

Vegetable Quesadillas Photo 1

Time

40 min

Serving

2 persons

Calories

787

Rating

4.00★ (41)

Cuisine

Mexican
Author: Victoria Buriak
Delicious quesadillas with cheese and steamed vegetables like broccoli, carrot, bell pepper and mushrooms.

Ingredients

  • zucchini: 1 piece (cubed)
  • head fresh broccoli: 1 piece (chopped)
  • red bell pepper: 1 piece (chopped)
  • carrot: 1 piece (chopped)
  • yellow onion: 1 piece (chopped)
  • button mushrooms: 4 piece (chopped)
  • flour tortillas: 4 piece (10 inch)
  • sharp Cheddar cheese: 0.5 cup (shredded)
  • Monterey Jack cheese: 0.5 cup (shredded)

Metric Conversion

Stages of cooking

Vegetable Quesadillas Photo 21
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  1. Preheat oven to broil. Line a baking sheet with aluminum foil.
    Vegetable Quesadillas Photo 2
  2. Place zucchini, broccoli, bell pepper, carrot, onion and mushrooms in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
    Vegetable Quesadillas Photo 3
  3. Place two tortillas, side by side, on the prepared baking sheet. On each tortilla layer cheddar cheese, vegetables, then Monterey jack cheese. Top each with another tortilla.
    Vegetable Quesadillas Photo 4
  4. Place under the broiler and cook until lightly browned. Carefully turn tortillas and cook on the other side until lightly browned.
    Vegetable Quesadillas Photo 5

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