This beef pot pie is delicious! I couldn't find a recipe for this kind of pot pie so I made my own, and it is great for those cold nights.
Ingredients
- sirloin steak: 1 pound (cubed)
- salt and ground black pepper: (to taste)
- beef broth: 1 can (14 ounce can)
- carrots: 3 piece (diced)
- potatoes: 3 piece (cubed)
- frozen green peas: 1 cup (thawed)
- cornstarch: 3 Tbsp
- water: 0.33333 cup
- refrigerator pie crusts: 2 piece (9 inch)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Brown pieces of meat on all sides in a saucepan over medium heat. Pour in some water to almost cover. Bring to a boil and reduce heat. Simmer until meat is tender and falls apart easily; 2 to 3 hours. Dotdash Meredith Food Studios
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Transfer meat to a large mixing bowl. Shred the meat slightly and add salt and pepper to taste. Dotdash Meredith Food Studios
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Meanwhile, in another 2-quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Cook until almost tender; 15 to 20 minutes. Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C).
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When carrots and potatoes are done, transfer to the large mixing bowl with the beef; leaving the liquid in the pan. Combine peas with carrots, potatoes, and beef. Dotdash Meredith Food Studios
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Dissolve cornstarch with 1/3 cup water. Pour into the saucepan with beef broth, stirring constantly. Bring to a simmer and reduce heat; cook for 5 minutes. Dotdash Meredith Food Studios
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Line a 9-inch pie plate with one of the pie crusts following the package directions. Place the beef mixture into the pie crust. Pour the gravy over the top of the mixture, then cover with the other pie crust. Dotdash Meredith Food Studios
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Bake in the preheated oven until the crust is golden brown; about 25 minutes. Let cool for 5 minutes before serving. Dotdash Meredith Food Studios
