Easy-to-make chicken pot pie with pie crust — everyone will be amazed by your culinary skills!
Ingredients
- cooked, diced chicken breast: 2 cups
- mixed vegetables: 1 can (15 ounce can, drained)
- condensed cream of chicken soup: 1 can (10.5 ounce can)
- milk: 0.5 cup
- deep-dish frozen pie crusts: 2 piece (9 inch, thawed)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine chicken, mixed vegetables, condensed soup, and milk in a bowl. Dotdash Meredith Food Studios
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Pour the mixture into the bottom pie crust. Dotdash Meredith Food Studios
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Cover with second crust. Seal the edges and poke holes in top crust. Dotdash Meredith Food Studios
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Bake in the preheated oven until crust is golden brown, about 30 minutes. Dotdash Meredith Food Studios
