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Beef Tips and Noodles

4

0 min

Beef Tips and Noodles

Beef Tips and Noodles Photo 1

Category

Pasta Recipes

Time

0 min

Serving

8 persons

Calories

314

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This beef tips and noodles recipe is a great dish that's very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is still a family favorite.

Ingredients

  • condensed cream of mushroom soup: 1 can (10.5 ounce can)
  • beef with onion soup mix: 1 pack (1.25 ounce pack)
  • mushrooms: 1 can (4.5 ounce can, drained)
  • water: 1 cup
  • sirloin tips: 1 pound (cubed)
  • wide egg noodles: 1 pack (16 ounce pack)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 400 degrees F (200 degrees C).
    Beef Tips and Noodles Photo 2
  2. Combine condensed soup, soup mix, mushrooms, and water in a 13x9-inch casserole dish. Mix thoroughly and add beef tips. Turn to coat well.
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  3. Bake in the preheated oven for 1 hour.
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  4. While beef tips are cooking, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
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  5. Serve beef tips and sauce over noodles.
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