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Beef Stroganoff with Mushrooms and Onions

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

2 persons

0 calories

This is a nice and tender beef recipe, which was established long ago, may become a great side-dish. Yo may serve this Stroganoff beef with pasta or with rice, both variants are pleasant combinations.

Ingredients
Ingredients
  • salt: 1 pinch
  • dill: 1 tsp (ground)
  • mustard: 1 tsp
  • sour cream: 230 g
  • brandy: 2 Tbsp
  • beef broth: 180 ml
  • champignons: 220 g
  • onion: 60 g
  • butter: 1.5 Tbsp
  • beef: 700 g
Beef Stroganoff with Mushrooms and Onions
Stages of cooking
Stages of cooking
beef stroganoff with mushrooms and onions
1

In a pan melt butter on a medium flame.

beef stroganoff with mushrooms and onions
2

Place beef in a pan, fry the both sides until golden brown.

beef stroganoff with mushrooms and onions
3

Rinse and chop onion. Throw in a pan (another pan) and fry.

beef stroganoff with mushrooms and onions
4

Slice mushrooms and mix with chopped onions, spread them over the pan equally. Add salt and fry for about 10 minutes.

beef stroganoff with mushrooms and onions
5

Add broth and brandy, so that they cover the mushrooms, stew during 15 minutes. Meanwhile you may cook pasta.

beef stroganoff with mushrooms and onions
6

Reduce the heat and add sour cream and mustard in the pan.

beef stroganoff with mushrooms and onions
7

Mix ingredients properly until they are white.

beef stroganoff with mushrooms and onions
8

Add beef in the sauce, stir and stew for 2 minutes.

beef stroganoff with mushrooms and onions
9

Take out the flame and throw dill and salt. Mix well. Thus the dish is ready. Bon appétit!

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