Time
30 min
Serving
2 persons
Calories
0
This is a nice and tender beef recipe, which was established long ago, may become a great side-dish. Yo may serve this Stroganoff beef with pasta or with rice, both variants are pleasant combinations.
Ingredients
- salt: 1 pinch
- dill: 1 tsp (ground)
- mustard: 1 tsp
- sour cream: 230 g
- brandy: 2 Tbsp
- beef broth: 180 ml
- champignons: 220 g
- onion: 60 g
- butter: 1.5 Tbsp
- beef: 700 g
Metric Conversion
Stages of cooking
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In a pan melt butter on a medium flame.
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Place beef in a pan, fry the both sides until golden brown.
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Rinse and chop onion. Throw in a pan (another pan) and fry.
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Slice mushrooms and mix with chopped onions, spread them over the pan equally. Add salt and fry for about 10 minutes.
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Add broth and brandy, so that they cover the mushrooms, stew during 15 minutes. Meanwhile you may cook pasta.
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Reduce the heat and add sour cream and mustard in the pan.
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Mix ingredients properly until they are white.
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Add beef in the sauce, stir and stew for 2 minutes.
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Take out the flame and throw dill and salt. Mix well. Thus the dish is ready. Bon appétit!
